Inventory Clerk
Rastelli Foods Group
Monday through Friday. 6:00am to 2:30pm
Qualifications:
+ Proficiency in problem solving with focus on continued improvement.
+ Effective communication skill, Verbal, and written.
+ Detail-oriented and organized, with ability to work in a fast-paced environment.
+ Proficient computer skills.
+ Flexibility to work overtime as needed.
+ Flexibility to work in a controlled temperature environment.
+ Freezer, Chilled, Dry areas, navigate the warehouse.
+ Ability to develop professional relationships with outside vendors.
+ Ability to perform basic math calculations.
+ Ability to lift up to 40lb at times.
+ Bilingual preferred, Not required.
Responsibilities:
+ Tracking of inventory and stock changes.
+ Cycle counts, accuracy, and product locations.
+ Investigate discrepancies.
+ Tracking of returns.
+ Communication with outside vendors to schedule returns.
+ Maintenance of Returns areas, Frozen, chilled, dry
+ Maintenance of Damages and Donation areas.
+ System adjustments.
+ Entering finished goods inventory in the system.
+ Maintain inventory records and reports.
+ Collaborate with the inventory team for insights that may impact needs.
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