Primary Function:

The essential function of this position is to perform verification of inventory, confirming quantity, type and origin of
product. The Inventory Control Auditor will work closely with Inventory Control, Commodity and Inspection teams,
to help identify and correct electronic inventory.

Values:
To perform the job successfully, the incumbent’s behavior must be consistent with the PRIDE values expected of
all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for
Excellence.

Shift Hours: 6 p.m. - 4 a.m. - Sunday - Wednesday. 

• Ensure product is correctly tagged and identified.
• Ensure product exist electronically.
• Identify storage concerns and communicate improper storage techniques.
• Maintain and correct electronic inventory levels.
• Schedule, monitor and assign work for Cycle Counters to complete.
• Review and address specific requests from interdepartmental supervisor’s.
• Review inventory errors and adjustments and provide such data to the Inventory Supervisors.
• Learn internal inventory systems and analyze the data to identify action items.
• Monitor, update and replace all location barcodes as needed.
Education/Background Requirements:
• High school diploma or equivalent required.
• Previous inventory experience preferred.

Specific Knowledge, Skills and Abilities Required:
• Strong product knowledge with the ability to identify product.
• Problem solving and organization skills.
• Basic math, tabulation and reconciliation skills.
• Working knowledge of Microsoft Office.
• Intermediate Excel capabilities; format and create spreadsheets with basic formulas.
• Intermediate computer skills.
• Strong verbal and written communication.
• Able to drive a scissor lift and or stand-up Hi-Lo.
• Ability to communicate, interact, and work effectively and cooperatively with all people including those
from diverse ethnic and educational backgrounds.
• Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work
habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator.

Working Conditions:
• Environment includes an expansive refrigerated warehouse, where temperature averages 50°F. The
background noise approaches 70 dcbs.
• Capable of lifting at least 25 lbs.