The Inventory Control Specialist is responsible for inventory managementincluding but not limited to planning, forecasting, ordering, loading, receiving, storing, inventorying, requisitioning, issuing, and controlling of all Operations and Food &Beverageproducts. This position implementsand executes thebest practices in inventory control procedures and processes as per Company’s policies. The role is responsible for the overall maintenance of all inventorystorerooms and compliance withUSPH regulations and guidelines. The Inventory Control Specialist monitors and controls the costs of products to eliminate wastage. This position supportsthe Inventoryteam to fulfill and complete all initiatives related to loading and storing inventoried items.