Must have skills:
MES Suite, GE Proficy, MOMTechnical Experience:
Should have experience in GE Proficy Plant Applications MES solution development, Testing, Implementation, and Hypercare support. Should have a sound knowledge in GE Proficy Plant Applications Software and MES suite (Production, Maintenance, Quality, and Inventory modules), Proficy Historian, IGS OPC/Kepware OPC server, and Workflow. Should have experience in interfacing with ERP & Quality systems via middleware technologies like Informatica, SAP PI/PO. Should have experience in developing or enhancing SSRS reports. Should have a sound knowledge in MS SQL database, writing queries, and debugging stored procedures. Work closely with Technical Architect to understand the solution architecture and provide guidance to the team. Work closely with the client and leading the team from the front-end and provide technical assistance as and when needed. Should have experience in MOM and Historian.
Professional Attributes:
Resource should have good communication and presentation skills Requires ability to work independently or as a part of the team, depending up on the project scope Educational Qualification : Bachelor’s Degree in Engineering or ScienceKey Responsibilities:
The Incumbent should be capable of leading MES deployment team in Food/Beverages/CPG industry and completely understand of the business processes and have a sound domain understanding. The incumbent will be required to either lead MES development team to implement MES solution to multiple sites or lead the MES team to support MES solution implemented across multiple sites. Preparing effort estimations, supporting RFI & RFP. Work closely with technical resources to drive and implement the solution. Test the solution and provide knowledge transfer to L2 support team and regression testing team. Providing technical guidance and support to the team.Good To Have Skills:
Good to have experience with latest version of Plant Applications Good to have multiple MES domain knowledge Experience in Agile