We seek a skilled Junior Sous Chef/Kitchen Manager to join our team at Sun Peaks. This role involves assisting the Executive Chef and Sous Chef in overseeing daily kitchen operations, supervising and mentoring kitchen staff, maintaining cleanliness and safety standards, and managing inventory. If you have leadership experience, love the mountain lifestyle and are passionate about delivering exceptional food quality, we invite you to join our team and contribute to the vibrant culinary scene at Sun Peaks. Fill out an application today to work, live and play where you belong.

Compensation Information: $28.95 per hour

Physical Requirement:

Heavy, work activities involve handling loads of more than 20 kg, predominately in an indoor setting.

This job position requires physical presence at the designated location.

Accountabilities:

Oversee all aspects of food preparation and delivery in the assigned kitchen Supervise all cooks in the assigned kitchen Maintain health and safety records Conduct daily shift briefings with the Culinary Team Ensure timely delivery of quality food products

Ideal Candidate:

3-5 years of previous culinary experience, preferably within a Hotel/Resort environment One year of production and Banquet experience is a plus Working towards a career in culinary arts Holds a Red Seal Certification or a degree in Culinary Arts Holds a Food Safe Level 1 Certification (Level 2 is a plus) Has a complete understanding of all aspects of kitchen operations

Why join us?

We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.

Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

The perks and benefits you’ll get to enjoy:

Winter/Summer Season Lift, Trail and Golf passes (varies by position) Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort-owned outlets Retail discounts in our Resort-owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. Conditions apply to this incentive and will be shared during the interview and onboarding.