Qualifications and Experience:
- Matric (Grade 12) required.
- 1–2 years of experience in Wholesale, ideally within the Red Meat Abattoir sector, would be advantageous.
- Prior experience in warehousing, stock management, and cold storage is essential.
- Familiarity with Food Safety Systems is beneficial, though not required.
- Own transport or a valid driver's license is essential.
- Fluent in English and Afrikaans (knowledge of Siswati is a plus).
- Proficient in Microsoft Word and Excel (SAP experience is a plus).
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