Junior Sous Chef
Rosewood Hotels and Resorts
Job Description Role
We are currently looking for a Junior Sous Chef to join our Culinary Services team at Rosewood London. The Junior Sous Chef reports directly to the Senior Sous Chef and supports the Sous Chef in all culinary areas.
Key expectations of this roleObserving methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoringConsistently maintains established standards across the department through leading by example and quality control.
ProfileThe ability to support and develop others effectively.Proven culinary skills in an upscale, all day dining and afternoon tea environment.The ability to build strong relationships with the floor team of the restaurant.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
BenefitsCompetitive holiday allowance which increase with length of serviceCompany pension scheme and life assurance12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loanInvolvement in Corporate Social Responsibility programmes and wellbeing activities
We are currently looking for a Junior Sous Chef to join our Culinary Services team at Rosewood London. The Junior Sous Chef reports directly to the Senior Sous Chef and supports the Sous Chef in all culinary areas.
Key expectations of this roleObserving methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoringConsistently maintains established standards across the department through leading by example and quality control.
ProfileThe ability to support and develop others effectively.Proven culinary skills in an upscale, all day dining and afternoon tea environment.The ability to build strong relationships with the floor team of the restaurant.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
BenefitsCompetitive holiday allowance which increase with length of serviceCompany pension scheme and life assurance12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loanInvolvement in Corporate Social Responsibility programmes and wellbeing activities
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