K12 Menu Data Entry Specialist Location US-MD-Bethesda System ID 978859 Category General Management Employment Status Temporary - Part-Time Posted Range $23.46 to $43.31 Company : Segment Desc CORPORATE STAFF   Remote Role Overview

Sodexo has an opening for a K12 Menu Data Entry Specialist to join our team.

This is a temporary, part time position for a period not to exceed 6 months.

The successful candidate will be responsible for data entry of K-12 menus into Sodexo’s Menu database ensuring take rates, recipe numbers and key parameters are met. Responsible for proofing working and preparing menus for quality assurance process. Submission of accurate work in a timely manner. Candidates may also engage in other menu data entry work and review

What You'll Do

Key responsibilities include

Entering menus into a menu database

Proofing entries for accuracy (take rate, recipe numbers, etc.)

Working to submit menus in a timely manner

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Key qualifications include.

Associate’s degree or equivalent experience

Demonstrated experience 10-key Data Entry experience

Detail oriented, ability to proof work for accuracy

Understanding of nutritional data highly desired

 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending)