Position Summary Performs basic cleaning and sanitation duties for all areas of the Food Service Department.  Performs inventory maintenance and delivery of goods and services while assisting and supporting the Food Services Teams. Minimum Qualifications Work Experience Previous institutional or fast food kitchen experience preferred.
Education High School graduate or equivalent preferred.
Certifications/Licensure None required.   Job Specific Performance Standards The duties listed below are a summary of the major essential functions of this position. The position may require other duties, both major and minor, that are not mentioned, and specific functions may change from time to time.
  Receives and stores food and supply inventory. Maintains safe and sanitary floor and equipment conditions. Follows cleaning schedule for stockrooms, walk-in refrigerators/freezers, walls, ceilings and equipment. Cleans pots, pans and utensils and uses proper sanitizing procedures. Collects and deposits garbage and transports to the garbage dumpster.