Are you someone who is passionate about making a difference in the lives of others? Do you enjoy caring for and mentoring others with disabilities?

MyPath and its Operating Companies provide specialized services and dignified care for children, adolescents and adults with special needs. Our companies provide a spectrum of services and support which promote the ability of those we serve to live as independently as possible in the community.

Overview

ESSENTIAL FUNCTIONS:

Under the supervision and delegation of the Cook:Prepares nutritional and appealing meals according to menus.  Prepares special meals as needed for picnics, Special Olympics, birthdays, holidays, parties, off-grounds activities and executive lunches.  Follows recipes and cooking instructions to produce the correct amount of food per forecast for reach meal.Reviews menus daily, looking ahead for future necessities (such as taking out meat for the following day).Maintains current knowledge on Student Food Allergy list, changes to clients’ diets, and the admissions, discharges, and transfers of students. Stays current on gluten free, dairy free, and PW special meal plans. Utilizes resident placement list and classroom placement list as necessary.  Familiarizes self with off grounds, breakfast, lunch items, classroom snacks, and night snacks.  Portions food appropriately.  Adheres to meal serving times.Completes daily production record, temperature monitoring charts, and chemical monitoring charts.  Achieves and maintains Serv Safe food handler certification and follows all policies and procedures outlined in the HACCP Food Safety Plan including but not limited to proper glove use, handwashing, preparation and handling of cold and hot foods, storage of food, dating and labeling food, and reheating food.Cleans and sanitizes meal carts, food preparation surfaces, equipment, and serving line after each use.  Maintains the cleanliness of the kitchen, storage area floors, and kitchen restroom.  Ensures the kitchen, storeroom, cooler, and freezer are kept neat and orderly.  Washes dishes by hand or by using a commercial dishwasher.Puts away food deliveries and completes daily checklist of assigned job tasks.  Assists others where time permits to complete their job tasks.Maintains abreast of current trends in food preparation and food safety and other related areas and training as needed. Conducts self in positive, respectful and collaborative manner demonstrating proactive actions and decision making that foster supportive work relationships and a healthy and safe environment.  Communicates effectively verbally and in writing with internal and external customers maintaining professional conduct and confidentiality. Complies with and positively reinforces with others the expectations outlined in: Company Handbook; policies and procedures including emergency/disaster procedures, fire/tornado safety and maintains confidentiality.

KNOWLEDGE, SKILLS, AND ABILITIES:

·High school diploma or equivalent required.

·Serv Safe food handler certification preferred or required within probationary period to be paid at the cost of the Company.

·1 year of experience food preparation and serving, as well as operating kitchen equipment in a commercial setting preferred. 

Additional Information

Pay rate: $15.25/hour starting

MyPath is composed of a beautifully diverse spectrum of employees with different characteristics, abilities, and life experiences. We believe that equitable, diverse, and inclusive practices in our workspaces are integral to the existence of MyPath. We value our diverse spectrum of Owners, the individuals we serve and the communities we encounter.

Our success as an organization is directly proportional to our ability to create belonging and genuinely engage our Owners and potential Owners.  We ask for demographic information so that we can be intentional in supporting our Owners best.  Although not required, we would appreciate you sharing to help our commitment of cultivating a diverse, equitable, inclusive, and belonging MyPath.

Our Culture

At MyPath, we support an ownership culture throughout the organization. Our culture is based on our five beliefs and behaviors:

Passion

Accountability

Teamwork

Openness

Continuous Learning and Innovation

As an employee owner, you can expect transparency, respect and appreciation. You’ll impact the place you work and map a career within MyPath. With your passion and our breadth of services, your options are nearly limitless!