Position Objective:

The Cook is responsible for assisting the Kitchen Supervisors in preparing high quality and nutritious meals in a manner consistent with MHA’s mission, vision and values.

 

General Qualifications: 

The Kitchen Cook is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.’s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles – no matter their personal beliefs - respect, work in harmony with, and not undermine MHA’s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA’s culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching. 

 

Key Job Accountabilities:

Assist Supervisors, teammates and Lead Cooks by preparing meals by specified mealtime deadlines. Follow direction and recipe books to ensure consistent flavor and quality. Prepare amounts indicated on production sheets to prevent waste and ensure MH food flavor consistency. Follow all safe food handling practices. Fill out shift cleaning and temperature logs. Present the food to the guests in an eye-appealing manner. Be updated on BEOS and food menus. Replenish buffet lines and catering vans, and catering boxes as needed. Additional duties as assigned by the supervisor.

 

Supervisory Responsibilities: 

This position does not have supervisory responsibilities