Job details

This is a program for Disaster Relief. In order to qualify for this employment opportunity you must meet at LEAST 1 of the following:
-Temporarily or permanently laid off due to the recent hurricane/tornado.
- A dislocated worker, including displaced homemakers. (This is an individual who was laid off and is receiving unemployment benefits or who has exhausted them) ... - Long-term unemployed (unemployed for at least six of the past 13 weeks).
- Self-employed but now unemployed or significantly underemployed due to the disaster

The Disaster Relief Kitchen Helper will support food production efforts by assisting in the preparation, cooking, and assembly of nutritious meals for delivery to agencies and distribution sites, particularly during times of disaster or emergency. The role involves following established recipes and food safety guidelines to ensure all meals meet quality standards and comply with local, state, and federal regulations. The Kitchen Helper will also assist with kitchen maintenance, inventory control, and food delivery as needed.

Responsibilities:

Assist in large-scale food preparation and production, including cooking and assembling hot and cold food items (e.g., entrees, vegetables, and fruit) based on standardized recipes.Package prepared meals for delivery, ensuring all food safety standards (HACCP) are followed.Follow established production schedules, menus, and food safety guidelines.Accurately measure and prepare ingredients required for meal production, ensuring consistency and quality.Operate kitchen equipment safely and efficiently, including ovens, mixers, and packaging machinery.Perform daily, weekly, and monthly cleaning and maintenance tasks on kitchen equipment and workstations.Ensure the kitchen and storage areas are always maintained according to high sanitation standards.Assist with food inventory management, including conducting physical counts and reporting low stock items to the Kitchen Manager.Complete necessary paperwork, including daily, weekly, and monthly logs for all food items prepared, following established procedures.Ensure compliance with local, state, and federal regulations related to reimbursable meal programs.Assist with meal packaging and loading for delivery to various agencies or disaster relief locations.Be available to drive food bank vehicles to make meal deliveries as needed, ensuring timely and safe transport.Follow all food safety, sanitation, and safety regulations during food preparation and handling.Report any equipment malfunctions, safety concerns, or violations of food safety standards to the Kitchen Manager immediately.Support the kitchen team with other duties as assigned by the Kitchen Manager, including general kitchen assistance, receiving donations, and preparing meals for special events or disaster relief efforts.

Working hours: 7:00 AM - 4:00 PM

Skills:
SEE BELOW

Education:
No Degree Required

Experience:
1-4 years

Qualifications:

Basic Math skillsFood PrepBasic Cooking PriciplesFundamentals of food safetyAbility to follow directionsAbility to lift up to 50 lbs comfortably

ONLY REAL CANDIDATES THAT MEET THE REQUIREMENTS TO BE ELIGIBLE AND HAVE FOOD SERVICE EXPERIENCE PLEASE

APPLY TO https://www.spherion.com/apply/

MUST INCLUDE FULL RESUME WITH AT LEAST 7 YEARS OF WORK HISTORY

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including health, and an incentive and recognition program (all benefits are based on eligibility).

Show lessShow more

This is a program for Disaster Relief. In order to qualify for this employment opportunity you must meet at LEAST 1 of the following:
-Temporarily or permanently laid off due to the recent hurricane/tornado.
- A dislocated worker, including displaced homemakers. (This is an individual who was laid off and is receiving unemployment benefits or who has exhausted them)
- Long-term unemployed (unemployed for at least six of the past 13 weeks).
- Self-employed but now unemployed or significantly underemployed due to the disaster

The Disaster Relief Kitchen Helper will support food production efforts by assisting in the preparation, cooking, and assembly of nutritious meals for delivery to agencies and distribution sites, particularly during times of disaster or emergency. The role involves following established recipes and food safety guidelines to ensure all meals meet quality standards and comply with local, state, and federal regulations. The Kitchen Helper will also assist with kitchen maintenance, inventory control, and food delivery as needed.
... Responsibilities:

Assist in large-scale food preparation and production, including cooking and assembling hot and cold food items (e.g., entrees, vegetables, and fruit) based on standardized recipes.Package prepared meals for delivery, ensuring all food safety standards (HACCP) are followed.Follow established production schedules, menus, and food safety guidelines.Accurately measure and prepare ingredients required for meal production, ensuring consistency and quality.Operate kitchen equipment safely and efficiently, including ovens, mixers, and packaging machinery.Perform daily, weekly, and monthly cleaning and maintenance tasks on kitchen equipment and workstations.Ensure the kitchen and storage areas are always maintained according to high sanitation standards.Assist with food inventory management, including conducting physical counts and reporting low stock items to the Kitchen Manager.Complete necessary paperwork, including daily, weekly, and monthly logs for all food items prepared, following established procedures.Ensure compliance with local, state, and federal regulations related to reimbursable meal programs.Assist with meal packaging and loading for delivery to various agencies or disaster relief locations.Be available to drive food bank vehicles to make meal deliveries as needed, ensuring timely and safe transport.Follow all food safety, sanitation, and safety regulations during food preparation and handling.Report any equipment malfunctions, safety concerns, or violations of food safety standards to the Kitchen Manager immediately.Support the kitchen team with other duties as assigned by the Kitchen Manager, including general kitchen assistance, receiving donations, and preparing meals for special events or disaster relief efforts.

Working hours: 7:00 AM - 4:00 PM

Skills:
SEE BELOW

Education:
No Degree Required

Experience:
1-4 years

Qualifications:

Basic Math skillsFood PrepBasic Cooking PriciplesFundamentals of food safetyAbility to follow directionsAbility to lift up to 50 lbs comfortably

ONLY REAL CANDIDATES THAT MEET THE REQUIREMENTS TO BE ELIGIBLE AND HAVE FOOD SERVICE EXPERIENCE PLEASE

APPLY TO https://www.spherion.com/apply/

MUST INCLUDE FULL RESUME WITH AT LEAST 7 YEARS OF WORK HISTORY

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including health, and an incentive and recognition program (all benefits are based on eligibility).

Show lessShow morekey responsibilities

??? Assist in large-scale food preparation and production, including cooking and assembling hot and cold food items (e.g., entrees, vegetables, and fruit) based on standardized recipes.??? Package prepared meals for delivery, ensuring all food safety standards (HACCP) are followed.??? Follow established production schedules, menus, and food safety guidelines.??? Accurately measure and prepare ingredients required for meal production, ensuring consistency and quality.??? Operate kitchen equipment safely and efficiently, including ovens, mixers, and packaging machinery.??? Perform daily, weekly, and monthly cleaning and maintenance tasks on kitchen equipment and workstations.??? Ensure the kitchen and storage areas are always maintained according to high sanitation standards.??? Assist with food inventory management, including conducting physical counts and reporting low stock items to the Kitchen Manager.??? Complete necessary paperwork, including daily, weekly, and monthly logs for all food items prepared, following established procedures.??? Ensure compliance with local, state, and federal regulations related to reimbursable meal programs.??? Assist with meal packaging and loading for delivery to various agencies or disaster relief locations.??? Be available to drive food bank vehicles to make meal deliveries as needed, ensuring timely and safe transport.??? Follow all food safety, sanitation, and safety regulations during food preparation and handling.??? Report any equipment malfunctions, safety concerns, or violations of food safety standards to the Kitchen Manager immediately.??? Support the kitchen team with other duties as assigned by the Kitchen Manager, including general kitchen assistance, receiving donations, and preparing meals for special events or disaster relief efforts.

experience

1-4 years

skills

SEE BELOW

qualifications

Basic Math skillsFood PrepBasic Cooking PriciplesFundamentals of food safetyAbility to follow directionsAbility to lift up to 50 lbs comfortably

education

No Degree Required