JOB SUMMARY: The Steward is responsible for cleaning and sanitizing all kitchen and food prep areas according to company standards. Assist with the preparation and maintaining of the serving line.

KEY JOB FUNCTIONS: 

1.Train other Stewards to properly scrape, rinse, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation. Trains on the three-compartment sink set up (wash sink, rinse sink and sanitizer sink) and how to air-dry all pots and pans. 

2.Cleans and sanitizes workstations and maintains cleanliness and organization of coolers and dry storage areas.

3.Transports food and supplies to workstations and serving lines as needed.

4.Properly use and store food items, kitchen supplies and all food and beverage tools and materials. 

5.Assists other personnel engaged in preparing, cooking and serving food as needed. Adhere to cost control methods and procedures as directed by supervisor.

6.Empty trash in workstations and in kitchen areas, and transports to disposal areas, adhering to operating procedures. 

7.Work effectively with other employees, vendors, guests and other visitors. Promote positive employee and guest relations.

8.Other related duties as assigned by the Executive Chef and/or Outlet Supervisor

EXPERIENCE/QUALIFICATIONS:  1 years’ experience, Health Card To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. No prior experience or training required. Must be able to work with the public, presenting a clean, courteous image. Must be able to effectively communicate in English to guests and other employees. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Must be able to operate Point-of-Sale system accurately.

PHYSICAL & MENTAL DEMANDS: Dexterity to utilize tools, Stand for long periods of time or shift, Work in hot or cold temperatures, Walk Entire Shift, Maneuver in confined spaces, Dusty environment, Walk up and down stairs, Guest Contact, Reach, Bend, Stoop, Twist, Hear, Tolerate high noise areas, Speak/Understand English, Work in outdoor weather conditions (hot/cold), Work flexible schedules, Work in second-hand smoke environment, Push/Pull up to 50 pounds, Lift up to 50 pounds, Speak English