**Description** Responsibilities + Supervise kitchen operations to ensure smooth and efficient workflow. + Collaborate with the Leadership Team to develop and implement strategic initiatives. + Manage employee schedules and lead recruitment efforts in coordination with HR. + Coach and train kitchen staff to uphold high standards of performance and service. + Procure ingredients and maintain optimal inventory levels for production needs. + Monitor food costs and implement cost-saving strategies through strategic purchasing. + Stay updated on industry trends to maintain our competitive edge. + Plan and execute work schedules for holidays and special events. + Collaborate with the executive team on procedural enhancements and new product launches. + Ensure timely and accurate order fulfillment for kitchen products. + Manage maintenance programs for kitchen equipment and vehicles. + Spearhead waste and recycling programs to promote sustainability. + Serve as the primary liaison for airport operations and city renewals. + Address customer needs and concerns in collaboration with the call center. + Guide and support kitchen staff to maintain product quality and customer satisfaction. + Manage purchasing responsibilities for all back-of-house equipment as needed. Requirements + Impeccable attention to detail and strong organizational skills. + Excellent communication abilities to engage with internal and external stakeholders. + Ability to multitask and prioritize tasks in a fast-paced environment. + Commitment to upholding confidentiality and safeguarding company interests. + Proven problem-solving skills and a drive to lead change initiatives. + Previous experience in a wholesale production kitchen is preferred. + Demonstrated honesty, integrity, and pride in fulfilling responsibilities. + Ability to articulate opinions grounded in factual analysis. + Respectful demeanor and exceptional interpersonal skills.