We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS : As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive: + Oversee all kitchen operations and work closely with Assistant Kitchen Managers and Managers in Training (MITs). + Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel. + Foster a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for the selection, on boarding and retention of team members through motivation, recognition, coaching and development. + Responsibly delegate and follow up on tasks while remaining accountable overall for kitchen and team members. + Offer clear direction to kitchen staff, ensuring effective execution of all assigned tasks. + Maintain vigilant oversight of kitchen operations to ensure adherence to health and fire safety regulations. + Ensure full compliance with state, federal, and local food handling regulations, and standards as well as Company safety and security protocols. + Emphasize safety, sanitation and security awareness, and ensure that team members are properly trained to create a safe work environment + Contribute to the development and enforcement of kitchen and restaurant policies and procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a plus + Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. + Experience in training and developing kitchen staff. + Familiarity with kitchen sanitation and safety regulations + Understanding of health and safety regulations in a kitchen setting. + Organized and detail oriented. + Flexibility to work during weekends + Ability to work well in a stressful and fast-paced environment. + Comfortable using a computer, navigating standard office and point-of-sale software + Ability to bend and reach overhead often. + Must be able to work in a standing position for long periods of time and lift up to 50 pounds BENEFITS: + Health & Wellness – Medical, Dental & Vision + PTO + Discounted Meals + Growth Opportunities