**Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food safety and quality standards. + Oversee food preparation, including recipe adherence and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and safety procedures. + Coordinate with the front-of-house staff to ensure timely and accurate food service. + Address and resolve kitchen-related issues and emergencies. **Critical Skills & Experience Requirements** + Prior experience in a kitchen management or supervisory role. + Strong leadership and team management skills. + Excellent knowledge of food safety and sanitation practices. + Ability to work in a fast-paced kitchen environment and adapt to changing demands. + Proficiency in kitchen equipment operation and maintenance. + Effective communication skills to coordinate with kitchen and front-of-house staff. + Understanding of inventory management and ordering processes.