Compensation Range $20.00 / Hour Position Overview: Kitchen Operations Analyst Intern You may know us as a company with great food…You may also know us from being named to the FORTUNE Magazine “100 Best Companies to Work For®” list since 2014…What you may not know is how much fun Cheesecake Internships are! As a Cheesecake Kitchen Operations Analyst Intern you will play an integral part in supporting our Kitchen Operations department by assisting with ongoing projects and responsibilities that relate to your future career. You’ll have the opportunity to learn the ins and outs of how a Kitchen Operations department functions by interacting with the entire team as well as cross functionally with other departments. Reporting to the Senior Project Manager, you will work with the Kitchen Operations team of 15, located in Calabasas Hills, CA, supporting the Kitchen Operations function for a $3.4 billion public company with over 300 restaurants and more than 47,500 staff members. You’ll thrive in this internship if you are: A strong communicator: You’re capable of articulating a message in a clear, concise, and conversational manner. Service minded: You’re a people person who effortlessly provides exceptional support whether it’s over the phone or in person. A team player: You love collaboration and always show respect for the views and contributions of others. A creative problem-solver: You have an uncanny ability to think outside-the-box, using the resources at hand to effortlessly get to the bottom of an issue. Here’s more of what you’ll get to do: Regularly review and analyze data within Medallia, Service Channel, and Crunchtime with the Culinary Ops R&D team, to ensure accuracy, identify trends, and recommend process improvements that enhance operational efficiency and guest satisfaction. Create and maintain a comprehensive catalog of products, including detailed specifications, sourcing information, and usage guidelines, to support procurement, operations, and menu development. Develop a detailed reference guide for all essential equipment, including specifications, maintenance requirements, and operational best practices to support restaurant and bakery teams. Lead the creation and refinement of manuals for Steward, Prep, and Line stations, ensuring they provide clear, step-by-step guidance to maintain consistency, quality, and efficiency in kitchen operations. What we require: Currently enrolled in a post-secondary educational institution. Completed a minimum 2 years in post-secondary education. Majoring in Business administration, mathematics, computer science/programming. Minimum GPA of 3.2. Available to work a minimum of 40 hours per week. Available to work from the Support Center at least 3 days per week (Tues, Wed, Thurs) Work experience within a restaurant (Front or Back of the house) Intermediate to advanced in MS Office (Word, Outlook, PowerPoint, Zoom) Advanced in MS Office (Excel) About the Company: Recognized as a Fortune 100 Best Companies to Work For® since 2014, The Cheesecake Factory Incorporated is a global $3.4 billion public company with 47,500 staff members across more than 300 casual dining restaurants, including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant Concepts. Internationally, 30 The Cheesecake Factory restaurants operate under licensing agreements. Our Bakery division creates over 35,000 delicious cheesecakes per day and other baked products for our restaurants, international licensees, and third-party bakery customers. We offer a people-centered culture and are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences, and encourage individuals from underrepresented backgrounds to apply. #SoCheesecake #LifeAtCheesecake The Cheesecake Factory Incorporated is an Equal Opportunity Employer and offers reasonable accommodations to job applicants with disabilities.