Kitchen Server (Part-time) Westminster Community Charter School 24 Westminster Avenue Buffalo , NY 14215 Classified - Position - Other (Classified) Job Number 3300049177 Start Date Open Date 09/04/2024 Closing Date Why Westminster? Over the course of nearly three decades, Westminster Community Charter School has earned its place—not to mention the confidence of so many students, parents, teachers and administrators, and community leaders—as a K-8 school that creates lifelong opportunities and impacts in the classroom, at home, and throughout the Kensington-Bailey community. CROSS-GENERATION EXPERIENCES: At Westminster, families actively participate in their child's education, from quality time shared learning alongside their student to parent achievement programs that power individual growth. Families not only make memories here, they make progress together. + A full calendar of fun, family-centered activities + Resources for parents and families to continue their own learning STRONG PARTNERSHIPS: Westminster's longstanding partnership with M&T Bank's Buffalo Promise Neighborhood makes so many cross-generation experiences that are core to being part of the Pride possible. Buffalo Promise Neighborhood (https://www.westminsterccs.org/why/buffalo-promise-neighborhood/) also helped establish an early childhood education center around the corner from Westminster, where many of our students start their journeys. Please make sure to complete an application by clickinghere (https://wnyric.atenterprise.powerschool.com/ats/app\_login?COMPANY\_ID=00005387) for this job posting. Job title: Kitchen Server (part-time) Reports to: Chef Manager OVERVIEW: Under supervision of the Chef Manager, the Server assists in the production of all foods required in the school breakfast and lunch program and cleaning off kitchen equipment and serving areas. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required. ESSENTIAL DUTIES AND RESPONSIBILITIES: Other related duties may be assigned. + Assists with sandwich preparation, using scale to control proper portion sizes + Serves lunch meals maintaining proper portion sizes + Monitors and maintains proper food temperatures on service line + Follows production logs + Communicates with sous chef and prep cooks to assist where needed + Keeps front cooler clean and organized + Assists in keeping the kitchen and front of the house areas clean and organized. Washes and cleans equipment, food preparation areas, while maintaining the highest possible standards of sanitation + Operates all food preparation equipment in a safe manner + Aids in composting and recycling + Cooperates and communicates with other school staff, parents, and students to promote a positive school climate + Uses cleaning chemicals and supplies in accordance with specified safety protocols + Performs related work, as assigned + Fill in for salad bar prep if needed BASIC QUALIFICATIONS: High school diploma or general education degree (GED); or six months related work experience and/or training; or equivalent combination of education and experience. Current Serve-Safe Certification is required. Eligible candidate must pass fingerprint clearance through Department of Education. SKILLS AND ABILITIES: Ability to interact positively with supervisor, management, coworkers, students, parents, guests and the public to promote a team effort and maintain a positive and professional atmosphere. Ability to read English and comprehend instructions. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. TIME COMMITMENT: Qualified candidate must be available for all days school is in session. Scheduled shift will be 5.75 hours per day, Monday - Friday. Additional hours may be available and and with prior approval. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand and use hands. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Job Attachment View Attachment Salary: From 15.50 Salary: To 15.50 Appointment Status Part Time Position Status Part time Start Date ASAP Required Certification Type Other Certification not Listed Other Certification Type(s) Serve-Safe Certification Additional Job Information Position is a part-time, 10 month appointment. Hours are 7:30 a.m. - 1:15 p.m., Monday - Friday. Annual appointment coincides with school calendar. Contact Person's Name Shannon Tegler Contact Person's Title Chef Manager Contact Person's Phone 716-816-3450 Contact Person's Email sltegler@westminsterccs.org