The Dunes of Naples is excited to announce the exceptional career opportunity of Kitchen Steward.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.   Key Responsibilities of the Kitchen Steward: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Stores all dishes and other wares in proper areas.  Incorporates safe work practices in job performance. Cleans, washes and sanitizes all dishes, cleans kitchen after close. Performs other duties as required. Minimum Qualifications for the Steward: No prior experience required but will train.

Other Qualifications:

ServSafe certification preferred. Regular and Reliable attendance.