Join the team at UPMC Northwest as a Kitchen Steward and help us maintain the highest standards of cleanliness and service! This vital role ensures our dining and kitchen areas are always inspection-ready and supports the smooth operation of meal preparation and service. From cleaning and sanitizing cookware to assisting with food service and preparation, you’ll play an essential part in creating a safe and welcoming environment for our residents and guests. If you’re detail-oriented, reliable, and ready to contribute to a dynamic team, we invite you to apply today!

This casual position will be scheduled from 6:00am to 2:30pm or from 11:00am to 7:30pm. Rotating weekends and holidays are required. 

Responsibilities:

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines. Cleans and maintains floors and walls in designated food service areas following established procedures. Cleans and sanitizes dishes and related service ware following established procedures. Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace. Assist in light food preparation as directed by manager or chef on duty Assist in serving food and beverages to the residents in the dining room Deliver meals to residents’ apartments when requested Cleans large equipment as assigned, following established procedures. Monitors and records temperatures according to operation guidelines. Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Complete table settings with water, butter, and crackers prior to each meal