We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Dishwasher is to uphold the Autograph Collection standards under the Mainsail Lodging & Development franchise.

About Mainsail/Hotel Story/Brand Story 

Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes.

At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe.

Overview of the role 

The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Dishwasher is to uphold the Autograph Collection standards under the Mainsail Lodging & Development franchise.  

What you have 

High School diploma or higher Previous restaurant kitchen experience preferred Excellent customer service skills Excellent communication skills, both verbal and written ServeSafe certified preferred 

What you’ll do 

Washing dishes to include machine and hand washing General cleaning to include equipment, floors, walls, coolers, and freezers Basic food prep - peeling vegetables, portioning products, etc. Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand. Restock clean dishes, flatware, and all cooking equipment in the appropriate storage areas Maintain the kitchen work area in an orderly and clean condition Follow proper hand-washing procedures Assist with plate-up dinners during banquets Stock supplies for the kitchen in specified locations and maintain the area in order Sort and remove trash and clean the garbage cans/whales daily Maintain trash area and place in proper area for pickup  Assist with loading and unloading of food deliveries and supplies Maintain a professional, presentable uniform and personal grooming Able to effectively communicate with the team daily Maintain a sense of ownership of the hotel/restaurant Follow Safe Staff sanitary compliance throughout every area  Follow all safety procedures, including knife safety Ability to use knives and kitchen machinery safely and effectively.

Physical Demand 

Ability to sit or stand for extended periods of time Ability to bend Ability to lift, pull 50 lbs. Ability to communicate clearly Ability to work long hours as needed 

Mental Demands 

Make sound judgments quickly Work on multiple tasks, making appropriate progress toward deadlines Able to work independently, take direction, and provide direction to others Manage differing personalities within the property, the resort, and the community Maintain the highest degree of confidentiality Ability to work effectively in stressful, high-pressure situations Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary 

Benefits

Full-time Associate BenefitsMedical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees

Part-time Associate BenefitsAll above-listed benefits except for Medical Insurance and Holiday PayMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.