Welcome page Returning Candidate? Log back in! Kitchen Steward - Full-Time Property Marriott Laguna Cliffs Resort Posted Date 16 hours ago(11/11/2024 5:19 PM) ID 2024-359529 Location US-CA-Dana Point Category Culinary/Stewarding Type Regular Status Full-Time Company : Name Aimbridge Hospitality Job Summary

Información disponible en español a continuación.

A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.  He/she is also responsible for assisting with proper food storage and rotation.

El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el más alto grado de higiene. Es responsable también de ayudar al personal de la cocina a mantener limpias todas las áreas de almacenamiento y la cocina; específicamente de limpiar todos los equipos utensilios y el área física de trabajo. Además debe ayudar a almacenar y alternar adecuadamente los alimentos.

Responsibilities

QUALIFICATIONS:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.Must be able to convey information and ideas clearly.Must be able to evaluate and select among alternative courses of action quickly and accurately.Must work well in stressful high pressure situations.Must maintain composure and objectivity under pressure.

 

Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares.Comunicar las informaciones e ideas en forma clara.Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción.Desempeñarse correctamente aun cuando haya sobrecarga de trabajo.Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. 

RESPONSIBILITIES:

Maintain friendly and warm demeanor at all times.Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.Sweep and mop floors in the kitchen and restaurantEmpty garbage from Food and Beverage areas into the hotel dumpster.Maintain the cleanliness of the back dock and dumpster area.Perform other tasks/jobs as assigned by the supervisor or manager.Interact and occasionally have unsupervised contact with guests and/or colleagues