The Opportunity 

Delaware North’s Patina Restaurant Group is hiring a full-time Kitchen Supervisor to join our team at Banners Kitchen and Tap in Boston, Massachusetts. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you! Join our collaborative team to support the culinary experience for guests at our prestigious venue; apply today if you are the prioritising leader we are looking for.

Pay

$27.00 - $27.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits 

 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly payEmployee assistance program Training and development opportunitiesEmployee discountsFlexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Responsibilities Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintainedEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of foodActively maintain food cost within parameters set by culinary leadershipPerform opening, closing and side work duties as instructed and according to proper guidelinesQualifications Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen SupervisorAbility to effectively communicate with others in a leadership capacityAttentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurementsCapacity to work in a fast-paced environmentNo college degree requiredPhysical Requirements Must be able to carry up to 50 lbs, as well as reaching up to 7 feetStanding, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and broomsManual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquidsShift Details 

Evenings as needed
Weekends

Who We Are 

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.