Support the kitchen manager. Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. Know all health and food standards. Go by all check list in place. hold the team accountable. Managing inventory so that all necessary ingredients are stocked for serviceHiring new staff and providing training to facilitate quick acclimationStreamlining the kitchen processes to maintain prompt service timesWorking with the Head Chef to develop and maintain the restaurant menuSetting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levelsCreating schedules for all kitchen staffTracking kitchen finances to identify areas of potential wasteAlong with any other duties that may change by company standards