Fayetteville, GA, USA
53 days ago
Kitchen Supervisor
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 About Trilith Guesthouse

Trilith Guesthouse in Fayetteville, Georgia is a gathering place for artists, storytellers, and makers, surrounded by creativity and the nearby Trilith Studios, one of the largest purpose-built movie studios in North America. Featuring sophisticated accommodations, over 17,000 square feet of meeting space, a chef-driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse embraces all who seek to continue the timeless tradition of storytelling, promising an immersive experience like no other. 

Overview of the Role

The Trilith Guesthouse Kitchen Supervisor consists of being responsible for supervising the outlet kitchens, and assisting the Executive Sous Chef with their daily tasks. 

What you have

High School Diploma or equivalent  

Ability to manage one’s own time and others 

Ability to motivate, direct, and develop others 

Ability to monitor the performance of yourself and others to make improvements or take corrective action 

Dependability in being on time and responsible for fulfilling obligations 

Ability to accept criticism calmly and effectively in high stress situations 

Ability to maintain composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior during difficult situations 

Having a high attention to detail and being thorough in completing tasks 

What you'll do

Assuring all sanitation practices are followed 

Assuring efficient kitchen operation by coordinating with all F&B departments 

Controlling food costs by maintaining accurate production 

Assisting the Executive Sous Chef with daily and monthly task lists 

Supervising other cooks by instructing and guiding them in their jobs 

Ensuring all production and presentation standards are met 

Training of new staff members 

Prioritizing production lists and assigning tasks to staff 

Recommending and implementing new procedures or production changes 

Directs control over the outlet kitchens 

Physical Demand  

Ability to sit or stand for extended periods of time  

Ability to bend  

Ability to lift, pull 50 lbs  

Ability to communicate clearly  

Ability to work long hours as needed  

Mental Demands  

Make sound judgments quickly  

Work on multiple tasks, making appropriate progress towards deadlines  

Able to work independently, take direction, and provide direction to others  

Manage differing personalities within the property, the resort, and the community  

Maintain the highest degree of confidentiality  

Ability to work effectively in stressful, high-pressure situations  

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary  

 

Benefits 

Full-time Associate Benefits 

Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees 

Part-time Associate Benefits 

All above listed benefits except for Medical Insurance and Holiday Pay 

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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