Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according to guidelines. Qualifications: o Three years' culinary experience within a fast-paced environment o Must have knowledge of food prep, proper knife handling, temperature control, and sanitation o Must be able to understand and execute SAVOR...recipes, menus, and production sheets o Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes o Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment oMust have current Serve Safe food handlers permit