Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Right around the corner from Broadway’s neon marquees, booming live music scene and iconic hotspots, Cambria Hotel Nashville Downtown embodies the real soul of rock and roll. Blending boutique comfort with full-service amenities, top-notch hospitality, distinctly southern vibe and a little hint of edge, this is a Music City original for the modern traveler. At the Cambria Hotel Nashville we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Cambria Hotel Nashville with Pyramid Global Hospitality can mean for you! Cambria Hotel Nashville Downtown boasts 255 guest rooms and 4055 sq. ft. of event space. Overview We are looking for a leader who is passionate about culinary arts to join our team as a Kitchen Supervisor. This individual must have extensive experience working in a high-volume professional kitchen. This role requires creativity, motivation, and passionate hands-on leadership in the kitchen. The Kitchen Supervisor must display professionalism while communicating with all guests and staff and be of support by continuously teaching the culinary team. Successful candidates for this role will have a proven track record of working with menus that reflects the experience acquired based on the concept of the restaurant. Primary responsibilities will include assistance with planning and execution of daily production, preparation, and presentation of all food for the hotel. This role will require oversight of kitchen staff, ensuring all operations are completed in a safe, sanitary work environment which conforms to all standards and regulations. Essential Functions: Assist in the creation, and implementation of (seasonal) menus and special menus. Assists in the preparation, production and service of food for restaurant, banquet, and associate functions. Complete weekly inventory and submit orders using the current par levels for outlets. Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information. Ensure the quality and presentation of dishes by following recipes and chef instructions as well as product specifications. Maintain standards of sanitation and adhere to food safety regulations. Operate and maintain a variety of kitchen equipment including but not limited to choppers, mixing machines, slicers, steamers, grills, etc. Perform all other duties as deemed necessary by management. Qualifications Requirements: Able to move items weighing up to 50 pounds including stocking shelves above eye level. Attention to detail and multitasking skills. Ability to work in a fast-paced environment Must be able to bend, twist, lift and stand for the shift worked. Compensation Range The compensation for this position is $22.00/Hr. - $22.00/Hr. based on qualifications and experience.