Hotel: 

Tucson Marriott University Park

880 E 2nd StreetTucson, AZ 85719

Kitchen Supervisor

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Profile: 

Reports To: All Purpose Manager or Executive Chef 

Equipment: Uniform 

Primary Purpose: 

The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all quality standards are met as well as  assisting with the establishment and enforcement of  food specifications, portion control, recipes and other sanitation requirements.

Blessed with dramatic desert landscapes, a colorful art scene and world-renowned restaurants, Tucson Arizona is a sensory extravaganza.  Tucson Marriott University Park Hotel perfectly reflects the welcome, unpretentious nature of the Southwestern city.  Catch a game at the University of Arizona or stroll its vibrant campus.  Our hotel hosts 24,000 square feet of event space. Experience a spirited Hotel.

Hourly rate: $20.48

Benefits such as: 401K + match, Medical, Dental, Vision, Tuition Reimbursement, Discounts and more....

Work Performed: 

The Kitchen Supervisor will be tasked with the following duties, responsibilities, and assignments: 

Assist the Executive Chef or All Purpose Manager in hiring, training, supervising and scheduling of associates in accordance with Atrium’s Core Values and established protocols; 

Assist with ordering and managing inventory with a focus on balancing cost control and maintaining adequate supplies;  

Prepare, cook, and present food in accordance with productivity standards, cost controls, and forecast needs; 

Monitor team performance, product quality, and production flow, foster continuous improvement where necessary; 

Assist in creating and implementing new menus; 

Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements; 

Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes; 

Conduct appropriate coaching and accountability of food and beverage associates when service, performance, or cleanliness standards are not met; and 

Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

 

Required Prior Experience: 

1 year culinary experience 

Prior leadership and/or supervisory experience 

Preferred Prior Experience:

3 years of Culinary experience 

Preferred Education: 

High School diploma or equivalent 

Required Licenses/ Certification: 

Food Safety certificate or complete training during initial 60 days. 

Preferred:

ServSafe certification 

Required Technology: 

Basic Microsoft Office experience 

Physical: 

Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly 

Ability to bend and squat repeatedly 

Ability to walk and stand for duration of scheduled shift 

 

Other: 

Flexible to working days, early mornings, evenings, nights, weekends and holidays. 

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At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.

Including:

✅ Daily Pay – Get paid when you need it
✅ Exclusive Travel Discounts – Save big at Marriott and Hilton properties
✅ 401k Plans – Invest in your future
✅ Comprehensive Medical Insurance – Your health matters to us
✅ Additional Property-Specific Perks – Because every location has something special to offer

But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.

Ready to take the next step? Join a team that values you and your future!

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy