Summary:

Deep cleaning of kitchen equipment in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen.

 

Essential Functions and Responsibilities:

Monitor and maintain cleanliness, sanitation and organization of assigned work areas Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements Operate and maintain various machines such as dishwashing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils, stoves, flat tops, ovens and all other kitchen equipment and surfaces including the breakdown of machines as assigned Wash and clean walls in kitchen area Transport garbage containers and all other debris from the kitchen area to designated dumpsters Maintain salad bar within Employee Dining Room Assist any Department in transporting equipment/dishware and supplies Adhere to all Health Department sanitation and safety regulations as required Provide outstanding customer service in a timely manner to both guests and fellow employees Perform other duties as assigned