**Description** **RESPONSIBILITIES** + Operate kill hot scale + Track lot changes and track codes for cattle + Track carcass rail outs and re-enter weights + Communicate problems/differences with supervisor and yard employees + Key in carcass grade and yield info into computer + Conduct system check of camera three times per shift + Sort and scan quality grade on carcasses + Other duties as assigned by supervisor + Assist other areas of Harvest division **QUALIFICATIONS** + Use of knives and ability to perform multiple position in harvest division + Good people skills + Must be able to read, write, and speak English + Knowledge of basic computer skills and ten key skills helpful + Ability to work with USDA Graders + Must be able to stand a minimum of 8 hours per shift + Ability to work in cold environment (average 34 to 36 degrees)