Koral Sous Chef at The Apurva Kempinski Bali

Application Deadline: 28 February 2025

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Indonesia - Bali

Reporting To: Executive Chef

DescriptionYou will play a crucial role in supporting the Head Chef in daily kitchen operations. This position involves overseeing food preparation, ensuring high standards of quality and presentation, and maintaining a cohesive kitchen team. You will assist in menu planning, manage inventory, and uphold safety and sanitation standards. Strong leadership and culinary skills are essential, along with the ability to create a positive work environment and foster collaboration among kitchen staff. This role requires passion for food and a commitment to delivering an exceptional dining experience.

Key Responsibilities- Specialize in Western fine dining, emphasizing sustainability and locally sourced ingredients.- Collaborate with the Executive Chef to create innovative, high-end dishes.- Maintain the highest standards of food preparation and presentation.- Oversee kitchen operations, ensuring efficiency and a smooth workflow.- Lead and mentor the culinary team, fostering a culture of excellence and creativity.- Ensure compliance with hygiene, health, and safety regulations.

Skills, Knowledge and Expertise- Must possess an Indonesian ID.
- Fluent in English and local language.
- Proven experience as a Sous-Chef in a fine dining establishment.
- Exceptional culinary skills with a strong knowledge of Western cuisines.
- Strong leadership and communication skills to inspire and manage a team.
- Ability to work under pressure in a fast-paced environment.
- Passion for food innovation and continuous learning.

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