About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).

We are seeking an experienced and passionate Junior Sous Chef to join the culinary team at La Dame de Pic, our prestigious two-Michelin-starred restaurant led by world-renowned chef Anne-Sophie Pic. This is an exciting opportunity to grow your career in one of London’s most celebrated dining experiences, contributing to innovative French cuisine with precision and artistry.

Key Responsibilities:

Support the Sous Chef and Head Chef in managing daily kitchen operations, ensuring the highest standards of quality and presentation.Assist in leading and mentoring a team of chefs, fostering a culture of excellence and creativity.Contribute to menu development, respecting the restaurant’s ethos while showcasing innovative ideas.Maintain an efficient and organized kitchen, supporting cost control and inventory management.Ensure compliance with Michelin standards, hygiene, and safety regulations.

Requirements:

Proven experience in a fine dining kitchen, preferably Michelin-starred or equivalent.Passion for modern French cuisine and a commitment to culinary innovation.Strong team player with excellent communication and organizational skills.Ability to perform under pressure while maintaining impeccable attention to detail.

Salary and Benefits:

Base Salary: £36,600 plus service charge.40-hour working week.Complimentary stays: Up to 20 complimentary nights at any Four Seasons Hotels or Resorts globally with years of service.Excellent training and career development opportunities with global potential.Free meals in our Pepys staff restaurant, including fruit, coffee/tea, and fizzy drinks available throughout the day.Up to 2 paid Wellness Days per year.Holiday entitlement that increases with years of service, up to 33 days off.Free life insurance while on duty.Bupa Dental and MediCash plans available.Season Ticket Loan and Cycle to Work Scheme.Free uniform dry cleaning.Annual themed employee party and many social, charitable, and sporting events.Access to Wagestream for salary advances.Recognition programs and more surprises to discover!

Elevate your culinary career in one of London’s most prestigious kitchens. We look forward to receiving your application!