Lab Technician - HPQC08
Dairy Farmers of America
**Job Description**
**General Purpose:**
To provide timely and accurate analytical testing data to the production departments.
**Duties and Responsibilities:**
+ Perform sampling of raw materials and in-process and finished products
+ Calibrate and maintain laboratory instrumentation
+ Wash lab utensils and glassware
+ Prepare and stock reagents and media
+ Sterilize equipment and media
+ Maintain monitoring records of all lab analytical testing
+ Report non-compliant laboratory testing results
+ Receive, stock and inventory lab supplies and reagents
+ Perform chemical, physical and microbiological testing of raw materials, in-process and finished products
+ Maintain laboratory reports in a timely, accurate and legible manner
+ Maintain the laboratory and associated areas in an orderly and clean manner
+ Follow all plant and corporate policies
+ Adhere to all DFA Food Safety and Quality policies and procedures, reporting any nonconformity
+ Adhere to all DFA Safety policies and procedures, reporting any nonconformity
+ Adhere to all DFA GMP policies and procedures, reporting any nonconformity
+ Report plant conditions that may result in non-compliance with standards and specifications
+ Other duties as assigned by the Lab / QC Supervisor
**Requirements**
**Required Minimum Qualifications:**
**Education and Experience**
+ 1 year of food manufacturing experience, preferably in a laboratory or quality assurance function
+ Prefer some college science and math courses or an Associate Degree
**_Necessary Knowledge, Skills and Abilities_**
+ Basic working knowledge of personal computers
+ Understanding of basic math
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