Late Night Shift Manager
Checkers restaurant
JOB TYPE & SCHEDULE:
Part-timePart Time: 20 to 30 hours per week; Days varyMust be willing to work the following shifts: 5:00 PM to 2:00 AM (weekdays and weeknights)JOB SUMMARY
Deliver great customer service!Manage crew members & provide great leadership to Wienerschnitzel team!Work closely with upper management to improve customer experience, key metrics, and financial performanceTrain and evaluate employeesBe able to handle cashiering, reconciling, and depositing daily cash flow dutiesActively manage and participate in the daily kitchen duties, cleaning and sanitation scheduleFollow and participate in any additional training provided by the company's in store training as neededAdhere to all health requirements and food safety standards required by company policies and procedures, and the Health DepartmentEnsure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenanceMINIMUM REQUIREMENTS
Previous experience in food service, customer service, or other related fields (At least one year of food experience is preferred)Excellent customer service skills absolutely required, with an ability to up-sell items on menuReliability, honesty, integrity, and commitment are very important to the employer!Able to work varying shifts per week, including opening and closing shifts where necessary. Be available to work on weekends and holidays, as well as weekdaysAccurate money handling skillsMust have reliable transportation to report to shifts on timeEmployer conducts background check/drug screen as appropriateWhy Work at This Company:
Fun work environment, lots of room for growth, and a potential to earn performance rewards in addition to your base pay!
WHAT’S IN IT FOR YOU?
At Rally’s, we make a difference in people’s lives by serving our Guests with passion! As a member of the team, you will be responsible for helping ensure we are 1st Choice for our Guests.
REQ# PDX_TKGAFOCR_F3896F9E-D15D-4092-8087-D0765D078AAB_22281625
LOC# 4387
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