Terravita Country Club is seeking a highly skilled and experienced Lead Bartender. The ideal candidate will possess a passion for mixology, excellent customer service skills, and the ability to lead and mentor a team of bartenders.

Key Responsibilities:

Craft and serve various alcoholic and non-alcoholic beverages according to company recipes and customer preferences. Occasionally, serve food to guests. Provide excellent customer service, engage with members and guests, take orders, and handle customer concerns or complaints promptly and professionally. Monitor bar inventory, order supplies, and maintain stock levels. Perform regular checks on stock/par levels and adjust according to business volumes. Supervise and mentor other bartenders, ensuring they adhere to company standards and policies. Provide leadership and training to enhance their skills and knowledge. Maintain high standards of cleanliness and hygiene in the bar area. Ensure all drinks are prepared to the highest quality and consistency. Ensure all operations comply with health and safety regulations and local alcohol laws and regulations. Utilize Point of Sales System, process payments, and complete end-of-shift paperwork as needed. Assists in planning and executing special events and promotions, including themed drink menus and coordinating with other departments. Collaborate with management to develop and update the bar menu regularly. Including creating new drink recipes and seasonal offerings. Build rapport with members and guests and create a welcoming atmosphere encouraging repeat business. Address and resolve any issues that arise during shifts, ensuring a smooth and efficient bar operation. If necessary, communicate issues with the management team. Perform other duties as required.

Qualifications:

Proven experience as a bartender (required) Minimum of 2 years in a lead or supervisory role (preferred) In-depth knowledge of various drink recipes, ingredients, and bartending techniques. Excellent customer service and interpersonal skills. Strong leadership and team management abilities. Ability to work in a fast-paced environment and easily handle stressful situations. Knowledge of inventory management. Familiarity with health and safety regulations related to bar operations. Flexibility to work evenings, nights, and holidays. Has a reliable form of transportation.

Compensation:

$18/hour + service charges Full-time with benefits