Lead Chef
Support and Deliver Excellence in Remote FIFO Catering

Are you a skilled culinary professional ready to thrive in a unique and dynamic environment? We’re seeking a Lead Chef to support our Head Chef in managing the catering operations at our Remote FIFO Residential Village, catering to 50–200 residents.

About the Role

As the Lead Chef, you’ll report directly to the Head Chef and play a pivotal role in supporting all aspects of kitchen and catering services. Your expertise, adaptability, and leadership will contribute to delivering high-quality meals and exceptional service in a fast-paced environment.

Key Responsibilities Assist the Head Chef in overseeing catering operations for a Remote FIFO Residential Village. Lead kitchen operations, ensuring compliance with BGIS Food Safety Programs, OHS&E policies, and contractual requirements. Supervise food preparation, menu planning, and meal presentation to maintain high standards. Support the Head Chef with kitchen staff management, including rostering, training, and performance oversight. Collaborate with the Assistant Facilities Manager and Facilities Lead to ensure seamless catering service delivery. Maintain compliance with BGIS systems, including Quality Management (QMS), Occupational Health & Safety (OH&S), and Environmental Management (EMS). Uphold exceptional customer service standards during daily operations and special events. Qualifications and Experience

Essential

HACCP certification and Food Safety Supervisor accreditation. 3–5 years’ experience supervising kitchen and catering operations. Knowledge of OH&S, QA, and food safety systems.

Desirable

Proven experience in remote camp catering, including bulk food preparation and function/event catering. Proficiency in MS Office applications (Word, Excel, Outlook). Strong leadership skills and the ability to manage and inspire a team. Flexibility and problem-solving skills in a fast-paced, dynamic environment. About BGIS

BGIS is a global leader in facility management and technical services, managing over 50,000 facilities worldwide. Our clients span industries such as Defense, Healthcare, Government, and Higher Education. At BGIS, we value innovation, collaboration, and sustainability, and we are committed to creating safe, inclusive workplaces where everyone can thrive.

Why Join Us? Competitive salary and benefits package. Opportunities for career growth and professional development. Paid Parental and Volunteer Leave, Donation Matching, and Employee Recognition Programs. Work with a diverse, supportive team in a collaborative environment.

Be part of a team that values culinary excellence and makes a meaningful impact in the Remote FIFO community.

Apply now to join BGIS and take the next step in your culinary career!