**The Role at a glance:** We are looking to add an experienced, motivated Lead Cook to our **corporate dining team** in Chattanooga, TN! **Enjoy a weekly paycheck, Monday-Friday schedule, growth opportunities & more!** **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. + Conferring with district managers or other departments regarding daily aspects of dining service. + Directing and coordinating the work of kitchen staff. + Other tasks as assigned. **What we're looking for:** + Certification by a recognized culinary institution or an equivalent combination of education and experience. + Experience in culinary management. + Strong leadership and communication skills. + At least one years’ experience in a similar role. **Our Benefits:** + Weekly Pay + Mon-Fri Schedule + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off + Growth Opportunities\#indeedelior #LI-GW1