Overview

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.

Responsibilities

The Cook Lead will lead the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Assists in the oversight of staff to ensure that all processes and procedures are being followed. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. 

Champions food quality standards of appearance, taste, temperature and sanitationPrepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergiesPerforms washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areasMaintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines
Qualifications
Four (4) years food service experience; including two (2) years hospital nutrition experience required High School Diploma, GED, or equivalent combination of education and experienceA Food Handlers Permit is required as outlined below:

Required Within 30-days of Hire:

Texas - All Counties