Lead Cook (full time, day shift position) at Providence Newberg Medical Center

Providence offers a fantastic benefits package which include but is not limited to:

Free, convenient, and ample parking

TriMet annual pass (Hop Fastpass) for benefit eligible staff who work within the Portland Service Area (does NOT include Wilsonville, Newberg, Seaside, Hood River, Washington State, or Medford)

Medical Plan Assistance Program- provides free or reduced-cost coverage to caregivers and their eligible dependents who qualify based on household size and income

Tuition reimbursement/education– includes 100% tuition paid program options; up to $5,250 per year for select undergraduate and masters degrees within Guild catalog.  Required books and fees are 100% covered or reimbursable for select schools in the Guild catalog up to program funding cap

Paid Time Off – Benefit eligible caregivers receive up to 25 days per year 
Retirement - The Providence retirement program consists of employer match and discretionary contributions that work together with your pre-tax (and/orRoth aftertax) contributions to help you save for retirement.

Lyra Caregiver Assistance program- Up to 25 counseling or coaching sessions per eligible member per year

Want to know what's like working at Providence? Click here!
 

This position is a working 'lead', having both line serving and back of the house cooking responsibilities. Provides support to department manager through coordination of daily operations and leads non-clinical staff. Monitors hot and cold food production in all service areas. Assists with developing recipes and menus for use in café and catered events. Maintains par levels, and orders food supplies, maintaining balance between cost and quality.

This position provides training and coaching to assure that all staff members are fully competent in their job performance. Inspires and motivates staff to assure all department standards are met. Assist with assigning work responsibilities to the production team and making daily decisions regarding production and line service.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Newberg Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

Education to meet certification, license or registration requirement. Upon hire: National Food Handler Card - State County City Authority. Within 6 months (180 days) of hire National ServSafe Manager Certification - National Restaurant Association. 5 years working in a full service restaurant or institutional food service facility with diversified work experience which includes line/grill/broiler cook, production cook, catering, soup or sauté cook. 3 years experience working from scratch recipes and strong experience prepping and portioning items needed in the production process. Experience working successfully in a team environment to accomplish common goals.

Preferred Qualifications:

2 years experience as production 'lead' or experience working in other leadership capacity. 2 years experience using food production software (i.e. Computrition).

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.