Indianapolis, IN, USA
4 days ago
Lead Cook

Description

Community Health Rehabilitation Hospital North is proud to be recognized by Newsweek as the #1 Rehabilitation Hospital in Indiana. A career at Community Rehabilitation Hospital North, a 60-bed inpatient acute rehabilitation hospital operated jointly with Lifepoint Health and Community Health System, is more than a job. It’s a chance to be a vital member of an interdisciplinary team caring for people in Indy who need continued care to recover completely. You have specialized skills and our patients in the Indianapolis area need them! If you are an enthusiastic individual seeking an environment dedicated to superior patient care and an organization with a strong mission to serve our community, we invite you to apply!

Our Benefits:

Tuition assistance/reimbursementExpansive benefit packageProfessional development and advancement opportunitiesTargeted approach to career developmentStrong interdisciplinary teamwork opportunitiesSuperior quality patient outcomesSupportive leadership and cultureState-of-the-art equipmentAffordable medical, dental and vision plans provided to meet the needs of full employees and their familiesUp to 20 days of PTO for full time employees6 paid holidays for full time employeesTuition reimbursement, continuing education opportunities and apprenticeship programs for eligible employees401(k) retirement planFlexible spending and health savings accounts

What you will do in this role:

Be fluent in healthcare kitchen sanitation, following all guidelines, and share this knowledge with team.Act as a role model.Hold team accountable for sanitationAct as first resource for questions.Maintain steady flow of appropriate communication both upward and downwardProvide training to cooks and dietary aides as needed.This includes planning ahead as well as the execution of day to day tasks Assist in deciding how to rearrange kitchen staff schedule in order to best meet our patient needs for census and make decisions regarding staffing during call offsComplete physical inventory. Place orders for food, equipment and suppliesMaintain storage area; clean, organize and ensure that all items are labeled and dated appropriately. Put away food ordersOther duties as assigned
Qualifications

High School Diploma or GED preferredPrevious experience in food service and cooking isrequiredPrior healthcare experience preferred but not requiredAbility to communicate verbally and in writing

Community Rehabilitation Hospital North strives to maximize the health, function, and quality of life of those we serve through comprehensive physical medicine and rehabilitation programs. Our rehabilitation programs provide ongoing care and specialized treatment to patients throughout their recovery journey. We offer customized, intense rehabilitation tailored to the individual needs of those recovering from stroke, brain injury, neurological conditions, trauma, spinal cord injury, amputation, and orthopedic injury. We are accredited by both The Joint Commission and CARF for our Stroke and Amputation Specialty Programs as well as CARF-accredited for our Comprehensive Integrated Inpatient Rehabilitation and Brain Injury Specialty Programs.

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