Lead Food Service Attendant (full time, day shift position) at Providence St. Vincent Medical Center

$2,000 hiring/sign-on bonus for eligible external hires that meet required qualifications and conditions for payment.

Providence offers a fantastic benefits package which include but is not limited to:

Free, convenient, and ample parking

TriMet annual pass (Hop Fastpass) for benefit eligible staff who work within the Portland Service Area (does NOT include Wilsonville, Newberg, Seaside, Hood River, Washington State, or Medford)

Medical Plan Assistance Program- provides free or reduced-cost coverage to caregivers and their eligible dependents who qualify based on household size and income

Tuition reimbursement/education– includes 100% tuition paid program options; up to $5,250 per year for select undergraduate and masters degrees within Guild catalog.  Required books and fees are 100% covered or reimbursable for select schools in the Guild catalog up to program funding cap

Paid Time Off – Benefit eligible caregivers receive up to 25 days per year 
Retirement - The Providence retirement program consists of employer match and discretionary contributions that work together with your pre-tax (and/orRoth aftertax) contributions to help you save for retirement.

Lyra Caregiver Assistance program- Up to 25 counseling or coaching sessions per eligible member per year

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Leads assist department supervisors by ensuring that Food Service staff are providing a high level of customer service for patients, family members, volunteers, physicians and staff.  Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment. Assists in monitoring the cleanliness and sanitation of area(s) of responsibility. Adhere to County/State Health department, hospital, and department standards, policies and procedures at all times.  This lead position trains, coaches and communicates professionally and objectively in order to motivate and lead the team. Leads perform all duties in a manner which promotes and encourages a productive team environment.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

Education to meet certification, license or registration requirement Upon hire: National Food Handler Card - State County City Authority Within 6 months (180 days) of hire: ServSafe Manager Certification Department of Human Services (DHS) background check is required for this position 2 years experience using food production software (i.e. Computrition), process orders essential for food operations, print necessary reports and update recipes in the data base 3 years Production and Retail Leads: Experience working in a high volume, full service restaurant or institutional food service facility

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.