This position is responsible for making and serving nutritious meals for students in a safe
and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
 Coordinates all preparation and serving of food according to menus and in correct portion
sizes as mandated by yield guides.
 Delegates and performs cleaning duties, including sweeping and mopping of floors,
cleaning of equipment and work areas, dishwashing and pot washing.
 Coordinates ordering and receiving of all food, beverage and paper product needed for
daily service in the school.
 Brews coffee, fills beverage machines, sets up hot and/or cold food area.
 Delivers, when necessary, food to staff, students and catering events.
 Ensures compliance with all state, Federal, local health department requirements for safe
food handling
 Complies with all client location security protocols and guidelines
 Checks and stores incoming supplies.
 Manages and follows assigned break schedules.
 Participates on safety committee.
 Attends all mandatory in‐service programs.
 Manages POS/cash handling by team members and confirms all deposits.