ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

 Coordinates all preparation and serving of food according to menus and in correct portion sizes as

mandated by yield guides.

 Delegates and performs cleaning duties, including sweeping and mopping of floors, cleaning of

equipment and work areas, dishwashing and pot washing.

 Coordinates ordering and receiving of all food, beverage and paper product needed for daily service

in the school.

 Brews coffee, fills beverage machines, sets up hot and/or cold food area.

 Delivers, when necessary, food to staff, students and catering events.

 Ensures compliance with all state, Federal, local health department requirements for safe food

handling

 Complies with all client location security protocols and guidelines

 Checks and stores incoming supplies.

 Manages and follows assigned break schedules.

 Participates on safety committee.

 Attends all mandatory in-service programs.

 Manages POS/cash handling by team members and confirms all deposits.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Adheres to all Whitsons policies and procedures at all times Supports the goals, objective and mission statement set forth by Whitsons.

 Complies with all requirements of the mandated food handling certification requirements

 Performs all other duties as assigned.