Job Description

Responsible for the general operations and sanitation of the department including the main kitchen, Café, Eatery, storeroom and unit pantries. Oversees set-up and break down of catered functions, cash night drop and vending program. Reports on quality and participates in project improvement projects as requested.

Job Responsibility

 

* Responsible for the general operations of the department including scheduling staff and assigning duties.Informs management of disciplinary actions which need to be addressed.Investigates employee related accidents and completes necessary forms. * Opens and closes the kitchen and Café including handling monies according to policy and procedure. * Ensures timely delivery of meals to patients and patient services (nourishments, snacks, late trays, etc.) in absence of management. * Investigates customer complaints; reports equipment malfunctions; conducts pantry and kitchen inspections for cleanliness and temperature recording. * Oversees the catering, set-up and break down of catered functions. * Participates in data collection for project improvement projects. Performs related duties, as required.

*ADA Essential Functions

 

Job Qualification

 

High School Diploma or equivalent, required. Dietary Manager's Association certification, preferred. Minimum of two (2) years experience in a related field.

*Additional Salary Detail 
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).