SUMMARY:

This position is responsible for leading team members making and serving nutritious meals for students in a safe and healthful manner.

   

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

Create fun and exciting environment for students and drive participation. Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides. Delegates and performs cleaning duties, including sweeping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Coordinates ordering and receiving of all food, beverage and paper product needed for daily service in the school. Prepares and submits inventory monthly Ensures compliance with all state, Federal, local health department requirements for safe food handling Complies with all client location security protocols and guidelines Checks and stores incoming supplies. Manages and follows assigned break schedules. Must complete all Whitsons and government required training as necessary Manages POS/cash handling by team members and confirms all deposits.