Under the direction of the Clinical Operations Manager, the Lead Dietary Clerk works with the Nutrition Care Reps and the Supervisors of Patients Services, to see that the Nutrition Care Reps who are responsible for all facets of patient food service delivery and retrieval while focusing on a consistently high level of customer service are meeting department expectations.

Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Jude Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

National ServSafe Manager Certification - National Restaurant Association within 6 months (180 days) of hire. National Food Handler Card - State County City Authority upon hire. 3 years experience in hospital Food service.

Preferred Qualifications:

Diet office experience or demonstrated aptitude for clerical and organizational skills.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.