Lead Senior Food Service Attendant SEIU (299076)

Schedule: FTE 0.01, Variable

Responsible for leading the daily operations of the department, including schedule adjustments and monitoring activities to verify compliance with established policies and standards.  Provides leadership and direction to staff in coordination with and in the absence of a supervisor's presence.   Assumes role of "person in charge" when required, in accordance with Washington State Food Code.  

Providence caregivers are not simply valued – they’re invaluable. Join our team at Swedish Cherry Hill and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required qualifications:

H.S. Diploma or GED Upon hire: National Food Handler Card - State County City Authority 

Preferred qualifications:

1 year of Institutional, Restaurant, Hotel, or Healthcare food service experience. 1 year of Leadership experience.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security.  We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve.

Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.

Apply Today! Applicants that meet qualifications will receive a text with some additional questions from our Modern Hire system.