Key Responsibilities

Maintain in-plant quality policies, protocols & programs, including SOP, BPT (best practice tools), GMP, FSSC22000, ISO9000, etc. and drive the execution throughout the whole supply chain.Track and reports the NC handling & system maintenance situation for regular quality review.Coordinate client audit and internal auditees, follow up the CAPA.Management of customer questionnaires and any queries related to QA.Assistant to Integrated Management System implementation and developing.Assistant the continuous improvement of quality performance, monitoring/verification the corrective action unscheduled.Participate quality improvement project and monitor continual improvement tracing, to ensure quality system and food safety program running effectively for their intended purpose.Initiative cleaning validation and related quality programs, and ensure meet hygienic request.Other job related quality assurance.

 

Requirements

Bachelor degree on chemistry, biology, food science or relevant areas.Over 3 years in quality assurance experience preferably in food or food additives industry,  International company background is preferred.

 

Competencies

Good understanding & experience on ISO 9000, HACCP, FSSC, GMP, etc;Well-developed interpersonal and high level communication skills;Fluent English and Chinese both in oral and writing;Logical & analytical thinking.