JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://www.myworkday.com/mohegan/d/inst/1$9925/9925$6881.htmld Job Duties Oversee cleaning operation in the Food and Beverage Department. Have the ability to operate mechanical dish washing machine with an understanding of dishware handling and floor maintenance. Continual training and proper follow up to ensure the safety and sanitary performances of the stewarding team are met. Assist in schedules and development of stewarding department to ensure maximum efficiency. Ability to be a clear thinker in difficult situations and exercise good judgment while motivating team, to maintain cohesiveness. Ability to maintain inventory controls to ensure proper allocation of supplies/ goods are distributed to appropriate departments. Ability to push/pull service carts weighing up to 150 pounds. Oversee the maintenance and sanitation of all kitchens and stewarding equipment, as well as the physical areas in which they are installed. Performs other related duties as assigned. Promotes superior guest service. Minimum Qualifications Two years’ experience as a Steward in a high volume operation required. Must be able to work various shifts and flexible hours. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity!