At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

3rd shift is Friday, Saturday, Sunday can work additional days as desired

Hours: 8pm-6am and 8:30pm-6:30pm

General Responsibilities:

Assist in setting up for production and changeovers.

Interact with manufacturing concerning string and bulk quality production concerns.

Unwrap improperly sealed cheese and re-feed. (rejects/ #2’s)

Report all questionable product and/or foreign material in product to Team Leader.

Utilize SPC charting for weight and quality checks.

Observe all safety rules, work rules and procedures.

Know all clean-up procedures and chemical handling procedures. Operate and maintain foamer.

Other duties as may be assigned due to short-term, unforeseen manufacturing changes or needs.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts. The noise level in the work environment is usually moderate to loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Attributes

GMP’s (good manufacturing practices) are mandated by the FDA and established in order to ensure food products are manufactured under sanitary conditions.  All employees must be willing and able to comply with GMP’s as outlined in the plant GMP policy.

Must be able to read, comprehend, and execute tasks in a compliant manner as outlined in related policies, programs, SOP’s, etc.

Demonstrates initiative and strong interpersonal, communication, and team skills.

Focuses on Saputo’s vision and goals and considers the best interest of Saputo and its employees, customers, and patrons while performing job duties.

Demonstrates professionalism and positively represents and promotes Saputo at all times.

Demonstrates prompt and regular attendance

Demonstrates ability to work in a coordinated and cooperative manner in a team setting with team goals.

Demonstrates ability to read and understand production and packaging schedule and packaging verification reports.

Visually inspect product for quality.

Capable of working with little or no supervision.

Threshold exposure to chemicals, i.e., alkalines, acids, sanitizers, alcohol formulations and resins.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

High school diploma or general education degree (GED); equivalent combination of education and experience.  This position does not require a “Pasteurizer License”.       

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions.  Ability to write routine correspondence.  Ability to speak effectively to employees of the organization.

Math Ability:

Ability to work comfortably with mathematical figures such as add, subtract, multiply, and divide using units of weight measurement, volume, and distance. 

Ability to compute rate, ratio, and percent.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.  

Special Skills Required:

Able to rotate between lines and positions practicing good ergonomics.

Feed and package cheese on String and Bulk package lines. Rotate between lines for good ergonomics.

Ability to work in a coordinated and cooperative manner in a team setting with team goals.

Ability to read and understand production and packaging schedule and packaging verification reports.

Ability to work comfortably with mathematical figures. (Addition, subtraction, multiply and divide)

Physically able to do medium to heavy work in terms of lifting, with frequent stooping, squatting, reaching, and handling 25-30# tubs of cheese/finished product.

Visually inspect product for quality defects.

Capable of working with little or no supervision.

Scope of Duties:

No supervisory responsibility.

No budgetary responsibility.

Peer training may be required

Personal Protective Equipment Required:

Gloves

Bump Hat

Hearing Protection

Apron

Steel Toed Boots/Shoes

Protective Arm Sleeves

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).